Watch musicians, celebrities, and other interesting people teach us their favorite sustainable recipes – right from their own kitchens!
A video series hosted by REVERB Co-Director and Guster guitarist/singer Adam Gardner with guest chefs teaching us sustainable recipes and chatting about food, music, the environment and more! Follow REVERB’s Facebook Page to get alerts about shows and join us LIVE!
Episode 20: SHAED
The members of SHAED – Chelsea Lee and twin brothers Spencer and Max Ernst – catapulted up the charts with their 2018 hit “Trampoline.” Now the trio is bouncing in to the Quarantine Kitchen to make a vegan dish that’s perfect for fall!
SHAED joins host / REVERB Co-Director Adam Gardner to make Thai Coconut Curry!
If you’ve ever seen MisterWives live, you know that lead singer Mandy Lee brings. it. On this week’s episode, Mandy, along with bandmates Etienne and Will, are bringing that energy to Quarantine Kitchen and making a vegan twist on a classic comfort food.
Mandy joins host / REVERB Co-Director / Guster Frontman Adam Gardner to make Chickie & Waffles!
We’ve been fortunate to have some pretty great partners over the years, but Ben & Jerry’s may be the sweetest! That’s why we’re so excited to have our long time partners joining us for a very SWEET episode of Quarantine Kitchen.
Ben & Jerry’s Flavor Developer Sarah Fidler is going to teach host / REVERB Co-Director / Guster frontman Adam Gardner to make Ice Cream Bread. That’s right friends! Ice. Cream. Bread.
Jeremiah Fraites – the co-founder of The Lumineers – is a musician, composer, songwriter, and multi-instrumentalist. You’d figure with a résumé like that, Jeremiah would be content to focus on creating music like his new solo album Piano Piano. But now that he’s living in Italy, he’s taking a stab at cooking an Italian classic: Cacio e Pepe!
Jeremiah joins host Adam Gardner LIVE from Italy!
Adam and Jack Met – AKA the A & J of AJR – have always been DIY-ers, so these brothers aren’t afraid to roll up their sleeves and get to work! Now we’re going to find out if their DIY prowess extends to the kitchen!
Join the brothers and host / REVERB Co-Director / Guster guitarist Adam Gardner in the Quarantine Kitchen as they make Impossible “Meat” Dumplings.
Join Stefan and our host / Guster frontman / REVERB Co-Director Adam Gardner to learn how to make “First Gig Cashew Pesto Spaghetti with Herbed Tofu” and hear why it’s connected to DMB’s first show.
Join Lauren, Chris, Paige, Lara, and our host Adam as the REVERB team brings you their favorite quick recipes! Learn how to make the “perfect” margarita, supremely creamy hummus, burrata, peach & basil appetizer, & vegan chocolate soft serve ice cream! Can they make it in under 5 minutes? Find out!
We’re so excited to have one of our favorite humans joining us in the Quarantine Kitchen this week! Joe will be making VEGAN BLACK BEAN SOUP with host / REVERB Co-Director / Guster Frontman Adam Gardner.
A Rock and Roll Hall-of-Famer + an author/chef/Creator of Instagram to Table together in the Quarantine Kitchen = an episode you don’t want to miss!
Benmont Tench – founding member of Tom Petty and the Heartbreakers – and Alice Carbone Tench joined host/REVERB Co-Founder/Guster frontman Adam Gardner to make a sustainably summery dish: PASTA WITH ESCAROLE AND FRESH TOMATOES!
Maggie joined our host/REVERB Co-Director/Guster frontman Adam Gardner to make VEGAN BUTTERSCOTCH BANANA PECAN FRENCH TOAST – right from her home kitchen! Don’t miss this sweet episode!
Joe joined our host/REVERB Co-Director Adam Gardner to make one of his favorite recipes: Tahini Maple Syrup Buddha Bowls! And just like Joe, this recipe is vegan!
Dan joined host/REVERB Co-Director/Guster frontman Adam Gardner to make his version of a Louisiana favorite: Fortunate Gumbo. Let this delicious dish stick to your ribs and the good vibes lift up your spirits!
Whether he’s on stage with Dispatch or at the helm of his nonprofit Love, Light + Melody, Brad Corrigan always brings love and kindness into all that he does. And now he’s bringing that passion into the Quarantine Kitchen!
Brad joined our host/REVERB Co-Director/Guster guitarist Adam Gardner to make Darla’s Dill Salmon Chowder!
Don’t miss Brad’s powerful song at the end!
Andrew joined REVERB Co-Director/Guster frontman Adam Gardner in REVERB’s Quarantine Kitchen to make a vegetarian staple – Chinese Veggie Stir Fry! It’s a quick, simple, sustainable meal you can make any night of the week!
So bust out your wok, chop some veggies, and get your stir fry on!
Well if you didn’t know you’re about to find out because Noelle joined us in the kitchen to make Table for One Peach Cobbler.
Friends, this one is sweet!
Rock goddess, environmental warrior, and all-around kick-a$$ human, KT Tunstall joins us in the Quarantine Kitchen to whip up her Zingy Chili & Lemon Zucchini Noodles! Zucchini noodles, you ask? Yes friends, noodles made of zucchini. And. They. Are. Good.
So grab a spiralizer, some zucchini, and your joie de vivre – let’s get cooking!
Have you been seeing all your friends posting pictures of their homemade bread online and thinking, ‘I should really do that?’ Tom Papa has… and he’s going to help you make your own delicious, Instagram-worthy Sourdough Bread!
Tom has been perfecting his sourdough recipe for years and in this episode he shows us all the steps to make a delicious sourdough loaf right from home – flour, salt, and water is all you’ll knead.
Tyler’s ability behind the drums is well known, but his prowess in the kitchen is the stuff of legend. Don’t miss the opportunity to cook along with him and learn a new recipe – right from Tyler’s own kitchen!
Before joining DMB, Stefan worked in the kitchen of a restaurant – you can even see a picture of him from those days in the video – and he’s also learned a thing or two from his friend, Chef José Andrés. In fact, Chef Andrés taught Stefan the basis for this recipe: Fonzy’s Dirty Tortilla.
He’s making his famous, unbelievably simple, and really delicious Cauliflower Soup! Adam Gardner, REVERB’s co-Director and Brian’s bandmate in Guster, is our host.