Watch musicians, celebrities, and other interesting people teach us their favorite sustainable recipes – right from their own kitchens!
A video series hosted by REVERB Co-Director and Guster guitarist/singer Adam Gardner with guest chefs teaching us sustainable recipes and chatting about food, music, the environment and more! Follow REVERB’s Facebook Page to get alerts about shows and join us LIVE!
Well if you didn’t know you’re about to find out because Noelle is joining us in the kitchen to make Table for One Peach Cobbler. Friends, this one is going to be sweet!
Rock goddess, environmental warrior, and all-around kick-a$$ human, KT Tunstall joins us in the Quarantine Kitchen to whip up her Zingy Chili & Lemon Zucchini Noodles! Zucchini noodles, you ask? Yes friends, noodles made of zucchini. And. They. Are. Good.
So grab a spiralizer, some zucchini, and your joie de vivre – let’s get cooking!
Have you been seeing all your friends posting pictures of their homemade bread online and thinking, ‘I should really do that?’ Tom Papa has… and he’s going to help you make your own delicious, Instagram-worthy Sourdough Bread!
Tom has been perfecting his sourdough recipe for years and in this episode he shows us all the steps to make a delicious sourdough loaf right from home – flour, salt, and water is all you’ll knead.
Tyler’s ability behind the drums is well known, but his prowess in the kitchen is the stuff of legend. Don’t miss the opportunity to cook along with him and learn a new recipe – right from Tyler’s own kitchen!
Before joining DMB, Stefan worked in the kitchen of a restaurant – you can even see a picture of him from those days in the video – and he’s also learned a thing or two from his friend, Chef José Andrés. In fact, Chef Andrés taught Stefan the basis for this recipe: Fonzy’s Dirty Tortilla.
He’s making his famous, unbelievably simple, and really delicious Cauliflower Soup! Adam Gardner, REVERB’s co-Director and Brian’s bandmate in Guster, is our host.