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REVERB’s Quarantine Kitchen – Episode 12: Benmont & Alice Tench

Into the garden we delve in episode 12!

What happens when you get a Rock and Roll Hall-of-Famer and an author/chef/Creator of Instagram to Table together in the Quarantine Kitchen!? An episode you don’t want to miss!

Benmont Tench – founding member of Tom Petty and the Heartbreakers – and Alice Carbone Tench joined host/REVERB Co-Founder/Guster frontman Adam Gardner this week to make a sustainably summery dish! Don’t miss Alice’s Pasta with Escarole and Fresh Tomatoes!

Check out the video and recipe ingredients below!

Special thanks to our partners at Clif Bar & Company for their support of Quarantine Kitchen and donating 1,000 Clif Bars to Benmont and Alice’s nonprofit of choice!


Serves 4

  • 320 gr. short pasta
  • 1 head of escarole
  • 1 big heirloom tomato or fresh season tomato
  • 1 clove of garlic
  • 1 small shallot
  • fresh basil to taste
  • Extra-virgin olive oil, salt, pepper, chili flakes to taste