REVERB Recipes
The food we eat has an impact on the environment and climate change in particular. In fact, food production accounts for about 26% of all human-related greenhouse gas emissions. The amazing thing is that simple changes in your diet can make a big difference!
Check out some of the sustainable recipes we’ve compiled from our blog and Quarantine Kitchen and start fighting climate change from your kitchen!
Quarantine Kitchen Recipes
- Seared Arctic Char Sushi Bowl
- Jalapeño Creamy Sauce
- Thai Coconut Curry
- Vegan Chicken & Waffles
- Ice Cream Bread
- Cacio E Pepe
- AJR Impossible Dumplings
- Stefan’s First Gig Cashew Pesto Spaghetti with Herbed Tofu
- Chris’s “Perfect” Margarita, Supremely Creamy Hummus, Burrata, Peach and Basil, Vegan Chocolate Softserve Ice Cream
- Vegan Blackbean Soup
- Pasta with Escarole and Fresh Tomato
- Maggie Baird’s Vegan Butterscotch Banana Pecan French Toast
- Tahini Maple Syrup Buddha Bowl
- Darla’s Dill Salmon Chowder
- Chinese Veggie Stir Fry
- Peach Cobbler
- Zingy Chili & Lemon Zucchini Noodles
- Tom Papa’s Sourdough Recipe
- Curried Root Vegetables
- Fonzy’s Dirty Tortilla
- Easy Cauliflower Soup
REVERB Blog Recipes
- Crispy Rice and egg bowl with ginger-scallion dressing
- Baked Feta with Chickpeas and Greens
- Eggplant Meatballs
- Summer Panzanella Salad
- Pad Thai Zoodle Salad
- Roasted Carrot Salad
- Charred Corn Salad with Basil and tomatoes
- Fresh Mango Salsa
- Bean Salad
- Curried Carrot Gazpacho
- Vegan BBQ
- Roasted Veggies
- Coconut Red-Lenti Soup
- Mushroom Bolognese Over Spaghetti Squash
- Easy Indian Chana Masala
- Kale Caesar Salad
- Vegetarian Burritos
- Vegetarian Chili
- In Defense of Peanut butter & Jelly
- Gnocchi
- Meatless Thanksgiving (Vegetable lasagna, Broccoli, Cheddar Gratin, Vegan Mushroom Gravy)
- Ricotta Cheese