REVERB’s Quarantine Kitchen – Episode 12: Benmont & Alice Tench
Into the garden we delve in episode 12!
What happens when you get a Rock and Roll Hall-of-Famer and an author/chef/Creator of Instagram to Table together in the Quarantine Kitchen!? An episode you don’t want to miss!
Benmont Tench – founding member of Tom Petty and the Heartbreakers – and Alice Carbone Tench joined host/REVERB Co-Founder/Guster frontman Adam Gardner this week to make a sustainably summery dish! Don’t miss Alice’s Pasta with Escarole and Fresh Tomatoes!
Check out the video and recipe ingredients below!
Special thanks to our partners at Clif Bar & Company for their support of Quarantine Kitchen and donating 1,000 Clif Bars to Benmont and Alice’s nonprofit of choice!
Ingredients
Serves 4
- 320 gr. short pasta
- 1 head of escarole
- 1 big heirloom tomato or fresh season tomato
- 1 clove of garlic
- 1 small shallot
- fresh basil to taste
- Extra-virgin olive oil, salt, pepper, chili flakes to taste
