REVERB’s Quarantine Kitchen – Episode 17: The Lumineers’ Jeremiah Fraites
We’re going global in episode 17
Jeremiah Fraites – the co-founder of The Lumineers – is a musician, composer, songwriter, and multi-instrumentalist. You’d figure with a résumé like that, Jeremiah would be content to focus on creating music like his new solo album Piano Piano. But now that he’s living in Italy, he’s taking a stab at cooking an Italian classic: Cacio e Pepe!
Jeremiah and his in-laws join host / REVERB Co-Director / Guster Frontman Adam Gardner LIVE from Italy! Come for the pasta, stay for the Italian lessons!
Check out the ingredients and video below!
CACIO E PEPE
- Boil 320 grams (~12 oz.) of bucatini pasta
- Grate 200 grams (~7 oz.) pecorino romano cheese
- Crushed black pepper (to taste)