REVERB’s Kitchen – Episode 31: LP Giobbi
We’re thrilled to have DJ, producer, pianist, entrepreneur & activist LP Giobbi join us to make Tivoli Tomato Bread and IMPOSSIBLE Meatballs! LP isn’t just an incredible artist, she’s also helping to foster equitable opportunities for women and gender-expansive individuals in the technical and behind the scenes areas of music with her nonprofit, FEMME HOUSE. LP will also be moving the crowds at Bonnaroo this year but you can catch her first on REVERB’s Kitchen!
LP joins host / REVERB Co-Director / Guster frontman Adam Gardner to make a sustainable twist on a recipe she was taught by her grandfather – Tivoli Tomato Bread and IMPOSSIBLE Meatballs!
Special thanks to our partners IMPOSSIBLE™ Foods for their support of REVERB’s Kitchen
TIVOLI TOMATO BREAD
Ingredients
- Loaf of garlic bread
- Mozzarella cheese
- Tomato
- Fresh Basil
- Olive Oil
Instructions
- Set the oven to 350°
- Slice bread and put it on a cooking sheet, bake for 10 minutes
- Slice tomatoes and mozzarella
- Put tomatoes on bread and cover with cheese
- Add fresh basil
- Put bread back in the oven on broil
- Broil for a couple of minutes – you want the cheese to melt and turn slightly brown *MAKE SURE YOU WATCH*
- Slice the bread so every piece has tomato on it
- ENJOY!