Meatless Monday Week 1

Did you know that global livestock production creates more greenhouse gas than the entire transportation sector?

The meat industry has a significant negative impact on the environment, but luckily, reducing meat consumption has never been easier. We applaud those who decide to go fully vegetarian or vegan, but there are still ways to make a positive impact on the environment even if you aren’t ready to say goodbye to cheeseburgers.

For starters, you could commit to cutting meat out of your diet for just ONE day a week. That’s the concept behind Meatless Mondays—by consuming 14% less meat overall, we can significantly reduce our global footprint.

And who says vegetables can’t be delicious?! The REVERB team has some awesome meatless recipes up our sleeve, and we’ll be sharing one each week to get you inspired for Meatless Monday. Let’s start with Crispy Rice and Egg Bowl with Ginger-Scallion Dressing from Smitten Kitchen!

To take your Meatless Monday up a notch, we’re also releasing a playlist of our favorite cooking tunes.

Let us know how Meatless Monday is going for you by sharing your meatless meals with us on Twitter, Instagram, and Facebook.